The Poke Cookbook Freshest Way to Eat Fish Martha Cheng

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Details:
• Brand: Penguin Random House
• Author: Martha Cheng
• Book title: The Poke Cookbook: The Freshest Way to Eat Fish
• Language: English
• Topic: Cooking, Seafood, Hawaiian Cuisine, Poke Recipes
• Publisher: Clarkson Potter
• Format: Hardcover
• Genre: Cookbooks, Seafood, Hawaiian
• Original language: English
• Features: Illustrated, Photographs
• Narrative type: Nonfiction
• Number of pages: 92
• Unit quantity: 1
• Unit type: Unit

Keywords: The Poke Cookbook, Martha Cheng, poke cookbook hardcover, Hawaiian cookbook, seafood cookbook, poke bowl recipes, ahi tuna recipes, Hawaiian cuisine recipes, Clarkson Potter cookbook, illustrated cookbook, food photography cookbook, fresh fish recipes, home cooking cookbook, 92 page cookbook, poke recipe book
SKU: BOOK017